This is from Jason; it's awesome!
1 lb crawfish tails
1/2 cup chopped green onions
1 cup chopped mushrooms
2 cups chicken broth
1/2 stick butter
1 onion, finely chopped
1/2 cup flour
2 cups whipping cream
2 cups milk
Salt
Pepper
Creole seasoning
Garlic powder
Paprika
1 lb tasso, chopped
From Amy: I add a capful of crab boil. I also add a few cans of corn if I'm in the mood for it.
Melt butter - sauté tasso for about 5 minutes. Add white onions and half of
green onions, sauté.
Add Chicken broth, let cook for a few minutes. Slowly add flour, whisking
as you add to avoid lumping. Add crawfish. Simmer for 5 minutes, stirring
constantly.
Add cream, milk, season to taste (throw in Tabasco). Bring to boil, reduce
heat and continue stirring. Add rest of green onions and paprika before
serving. Bon appetite!
Halloween
12 years ago