Crawfish Soup

This is from Jason; it's awesome!

1 lb crawfish tails
1/2 cup chopped green onions
1 cup chopped mushrooms
2 cups chicken broth
1/2 stick butter
1 onion, finely chopped
1/2 cup flour
2 cups whipping cream
2 cups milk
Salt
Pepper
Creole seasoning
Garlic powder
Paprika
1 lb tasso, chopped
From Amy: I add a capful of crab boil. I also add a few cans of corn if I'm in the mood for it.

Melt butter - sauté tasso for about 5 minutes. Add white onions and half of
green onions, sauté.

Add Chicken broth, let cook for a few minutes. Slowly add flour, whisking
as you add to avoid lumping. Add crawfish. Simmer for 5 minutes, stirring
constantly.

Add cream, milk, season to taste (throw in Tabasco). Bring to boil, reduce
heat and continue stirring. Add rest of green onions and paprika before
serving. Bon appetite!